You can freeze this covered for up to 3 months.
#Cream cheese frosting recipe easy how to
How to Store: Cover and keep in the refrigerator for up to 7 days. Make-Ahead: You can make this up to 3 days ahead of time. Ice a cake, pipe onto some cupcakes, or chill until ready to serve. Pour in the sugar, vanilla, and salt and whip at low speed until incorporated, and then turn the speed to high and whip until it is completely combined and smooth. Use these simple-to-prepare instructions for making this delicious cream cheese frosting:Īdd the softened cream cheese and butter to a stand mixer with the paddle attachment and whip on high speed for 5-7 minutes or until it becomes light and fluffy. This is a great frosting alternative to any typical buttercreams or sugar-based frostings or glazes to all of your baked goods, and the best part is, it’s only 5 ingredients. Continue beating on medium speed until fluffy. Add in salt and powdered sugar a bit at a time, scraping the sides of the bowl as needed. Mix in vanilla (or lemon juice and lemon zest if using). I personally prefer to cut the cream cheese frosting with some softened butter to make it richer and firmer, especially when chilled. Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. It offers unique flavors that pair up well with fall cakes and desserts, like a pumpkin roll. Cream Cheese FrostingĬream cheese frosting is a popular dessert topping or filling. Only 5 Ingredients brick cream cheese butter confectioners’ sugar vanilla extract salt You will want room temperature butter and room temperature cream cheese before beginning. If you want to take your desserts to the next level try serving them up with homemade chocolate sauce or homemade whipping cream.
I absolutely love topping off some of my dessert recipes with some sort of sauce or creamy topping.
If frosting seems too thin, add powdered sugar 1 tablespoon at a time. Beat on high until smooth (30 - 60 seconds). Gradually add powdered sugar, vanilla (optional), and milk. This amazing cream cheese frosting recipe goes perfect on cakes, bars, and cupcakes for the ultimate dessert topping. Instructions In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy.
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